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Add a photoRaciónes: 12
Ingredientes
- 2 teaspoon Beau Monde seasoning
- 6 ounce. dry beef, minced fine
- 1 1/3 c. lowfat sour cream
- 1 1/2 c. mayonnaise
- 2 tbsp. onion, minced fine
- 2 tbsp. parsley
- 2 teaspoon dill weed
- 2 lg. loaves rye bread, unsliced
Direcciones
- Mix together all ingredients except bread and chill. Hollow out 1 loaf of bread to use as a boat (dish) to serve dip in. The other loaf, cut up into 1 inch cubes. When ready to serve, place hollow loaf on large platter, place dip inside and arrange bread cubes around it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 271 | 91% |
| Total Fat 30.61g | 38% |
| Saturated Fat 7.06g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 209mg | 9% |
| Potassium 98mg | 3% |
| Total Carbs 3.67g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.26g | 1% |
| Protein 3.38g | 5% |
