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Ingredientes
- 1 c. pitted ripe olives
- 1 (8 ounce.) pkg. cream cheese (softened)
- 1/2 c. mayonnaise
- 2 tbsp. minced parsley
- 1/2 teaspoon Worcestershire sauce
- 4 ounce. sliced chipped beef
- Party rye slices
Direcciones
- Chop 1/2 c. olives. Combine with cream cheese, mayonnaise, parsley and Worcestershire sauce. Spread a thin layer of chipped beef on 12x8 inch piece of foil. Spread cheese mix over beef, arrange 1/2 c. olives in a row on one end.
- Roll up beef around olives. Wrap and refrigerateat least 8 hrs. Slice 1/2 inch thick. Serve on rye slices. May be served cool or possibly heated slightly in oven. Makes 16 snacks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 300 | 96% |
| Total Fat 33.65g | 42% |
| Saturated Fat 7.78g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 117mg | 5% |
| Potassium 58mg | 2% |
| Total Carbs 0.88g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.67g | 0% |
| Protein 2.69g | 4% |
