Receta Mississippi Mush
Raciónes: 4
Ingredientes
- 8 to 10 med. tators
- 2 lengths of Eckrich sausage
- 1 teaspoon mayonnaise
- 1 teaspoon mustard
- 1 pkg. Hidden Valley ranch dressing
- 1 tbsp. chives
- 1/2 c. lowfat milk
- 1 stick butter
- Salt and pepper to taste
Direcciones
- Boil tators, smash adding lowfat milk and butter. Add in rest of ingredients except meat. Boil sausage "cut in round slices" for about 20 min. Rinse off meat in warm water. Add in to tators. Beat at low speed. Serve with salad.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 62g | |
Recipe makes 4 servings | |
Calories 225 | |
Calories from Fat 213 | 95% |
Total Fat 24.23g | 30% |
Saturated Fat 14.84g | 59% |
Trans Fat 0.0g | |
Cholesterol 62mg | 21% |
Sodium 196mg | 8% |
Potassium 58mg | 2% |
Total Carbs 1.69g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 1.65g | 1% |
Protein 1.35g | 2% |