Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. brown sugar
- 1 c. granulated sugar
- 2 c. butter
- 1 1/2 teaspoon baking soda
- 1/4 c. Frangelico liqueur
- 1/4 c. Tia Maria liqueur
- 1 tbsp. salt
- 3 Large eggs
- 6 c. pastry flour
- 1 1/2 pound chocolate chips
- 4 ounce. pecans (minced)
- 4 ounce. walnuts (minced)
Direcciones
- Cream together sugars, butter, baking soda, liqueurs and salt till light and creamy. While creaming, add in Large eggs one at a time till well blended. Add in pastry flour, chocolate chips and nuts. Mix till well blended. Place on greased cookie sheet pan and bake at 350 degrees till golden, about 10 min. Makes about 4 dozen.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 12 servings | |
| Calories 1033 | |
| Calories from Fat 498 | 48% |
| Total Fat 56.53g | 71% |
| Saturated Fat 31.48g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 1030mg | 43% |
| Potassium 369mg | 11% |
| Total Carbs 118.5g | 32% |
| Dietary Fiber 4.4g | 15% |
| Sugars 65.26g | 44% |
| Protein 13.94g | 22% |
