Receta Chirashi sushi
Ingredientes
- 120g Sushi Rice
- 40g Fresh Salmon
- 40g Red tuna
- 40g Yellowtail
- 20g Squid
- 20g Octopus
- 1ea Crabstick
- 25g Shrimp
- 10g Spanish Mackerel
- 10g Lemon
- 15g Wasabi
- 15g Pickle ginger
- 30ml Kikkoman sauce
Direcciones
- Fidelio Code
- 2819 Micros Code
- Cost
- 17.50
- Sales price
- 82.00 Cost Percentage
- % Plate
- Round bento
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 248g | |
Calories 322 | |
Calories from Fat 100 | 31% |
Total Fat 11.05g | 14% |
Saturated Fat 2.62g | 10% |
Trans Fat 0.0g | |
Cholesterol 160mg | 53% |
Sodium 112mg | 5% |
Potassium 662mg | 19% |
Total Carbs 13.84g | 4% |
Dietary Fiber 1.5g | 5% |
Sugars 9.39g | 6% |
Protein 40.09g | 64% |