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Ingredientes
- 3/4 c coarsely chopped fresh chives
- 2 tbsp olive oil
- 1/4 cup pine nuts (1 oz)
- 1 cup marscapone cheese
- 2 tbsp grated asiago cheese
Direcciones
- Puree 3/4 cup chives with oil in blender until smooth, then chill 1 hour.
- While chive oil paste stands, you can put oven racks in upper position and preheat to 375 degrees, place pine nuts in a shallow baking pan on lower rack until golden, shaking pan throughout browning process. Cool, then coarsely chop.
- Add the chive oil paste to the pine nuts and then whisk it together with the marscapone cheese and asiago until smooth. Transfer to a shallow bowl when ready to serve. It is lovely served with slices of ciabetta bread that have been lightly toasted in the oven, or with crudités.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 8 servings | |
| Calories 54 | |
| Calories from Fat 48 | 89% |
| Total Fat 5.6g | 7% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 43mg | 1% |
| Total Carbs 0.93g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.31g | 0% |
| Protein 0.61g | 1% |
