Receta Chive Blossom Popovers from Pink Patisserie
Ingredientes
- 2 T. unsalted butter, melted
- 1 ½ C. all purpose flour
- ¾ tsp. Kosher salt
- 3 large eggs
- 1 ½ C. milk
- 4 T. chopped chives with blossoms, reserve additional blossoms for garnish
View Full Recipe at Karista's Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 180g | |
Recipe makes 4 servings | |
Calories 296 | |
Calories from Fat 81 | 27% |
Total Fat 9.03g | 11% |
Saturated Fat 4.15g | 17% |
Trans Fat 0.0g | |
Cholesterol 171mg | 57% |
Sodium 526mg | 22% |
Potassium 236mg | 7% |
Total Carbs 40.31g | 11% |
Dietary Fiber 1.3g | 4% |
Sugars 5.27g | 4% |
Protein 12.49g | 20% |