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Ingredientes
- 1 c. sugar
- 2 tbsp. flour
- 2 tbsp. cocoa
- 1/4 c. water
- 5.33 ounce. evaporated lowfat milk
- 2 tbsp. butter
- 1/2 teaspoon vanilla
- Dash salt
- 1/4 c. chunky peanut butter
Direcciones
- In medium saucepan, combine sugar, flour and cocoa. Add in water, stirring till smooth. Gradually add in evaporated lowfat milk, stirring till well combined. Add in butter, vanilla and salt. Cook over medium heat, stirring constantly, till butter is melted and mix comes to a boil. Stir in peanut butter till melted; remove from heat. Cold slightly. Serve hot over ice cream. Makes 2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 97 | 35% |
| Total Fat 11.3g | 14% |
| Saturated Fat 4.46g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 133mg | 6% |
| Potassium 162mg | 5% |
| Total Carbs 41.21g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 36.79g | 25% |
| Protein 4.94g | 8% |
