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Ingredientes
- 1 (14 ounce.) pkg. caramels
- 1/4 c. whipping cream
- 2 c. walnuts
- 6 ounce. chocolate chips
Direcciones
- Unwrap caramels and combine with cream in top of double boiler. Heat over simmering water about 1 hour. Stir till smooth. Break walnuts coarsely and stir it. Drop by teaspoonfuls on a buttered cookie sheet. Let stand till hard. Meanwhile, heat chocolate chips over warm water till melted. Spread on top of caramels. Let stand till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 140 | 43% |
| Total Fat 16.24g | 20% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 112mg | 5% |
| Potassium 197mg | 6% |
| Total Carbs 42.19g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 35.04g | 23% |
| Protein 4.79g | 8% |
