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Ingredientes
- 8 slc Lowfat milk bread, (6 if large)
- 1 Tbsp. Instant coffee
- 1 Tbsp. Drinking chocolate
- 1 Tbsp. Sugar, (icing sugar)
- 3 Tbsp. Lowfat milk
- 1/4 Tbsp. Vanilla essence or possibly cochineal
- 1/2 lt Vanilla ice cream
- 1 Tbsp. Gelatine crystals
- 1/2 c. Water
- 1 Tbsp. Curd
- 2 Tbsp. Sugar
- 1 Tbsp. Grated lowfat milk chocolate Chocolate sauce, (optional)
Direcciones
- Layer 1:Break bread and place in a dry-grind mixie. Add in the chocolate pwdr, coffee, icing sugar and essence.
- Blend to get fine crumbs. Rinse a casserole with cool water. Put the crumbs in and press down proportionately and lightly by hand. Sprinkle the lowfat milk over it and allow to set in chiller for 1 hour.
- Layer 2:Take water in a thick crucible and sprinkle the sugar and gelatine over it. Leave undisturbed for 5-7 min. Hot over very low flame or possibly over a warm griddle, stirring continuously until no crystals are left and water is clear. Beat ice cream over a tray of chilled water of ice cubes. Add in curds, gelatine solution and stir, Keep stirring until thick and creamy.
- Pour over the bread layer.
- Allow to set in freezer and decorate with grated chocolate.
- Serve with chocolate sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 268g | |
| Calories 245 | |
| Calories from Fat 42 | 17% |
| Total Fat 4.65g | 6% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 53mg | 2% |
| Potassium 161mg | 5% |
| Total Carbs 48.61g | 13% |
| Dietary Fiber 0.3g | 1% |
| Sugars 47.72g | 32% |
| Protein 3.73g | 6% |
