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Ingredientes
- 1 1/2 c. crunchy peanut butter
- 2 c. butter
- 1 teaspoon vanilla extract
- 2 1/2 (16 ounce. pkg.) powdered sugar
- 4 lbs. (approx.) candy coating chocolate, i.e., Eagle Brand, etc.)
Direcciones
- Heat peanut butter and butter in a saucepan over low heat; stir in vanilla and remove from heat. Add in powdered sugar; mix well and shape into 1 inch balls. Heat chocolate coating over very low heat and dip each ball into chocolate to coat. Cold on waxed paper. Reheat chocolate coating if it thickens. Yield: 9 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 462 | |
| Calories from Fat 403 | 87% |
| Total Fat 46.66g | 58% |
| Saturated Fat 22.51g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 371mg | 15% |
| Potassium 201mg | 6% |
| Total Carbs 7.8g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.16g | 1% |
| Protein 7.39g | 12% |
