| 1 1/2 c. firmly packed brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 1 c. creamy or possibly chunky peanut butter |
1 tablespoon |
$4.39 per 18 ounces
|
$0.18 |
| 3/4 c. (1 1/2 sticks) butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/3 c. water |
1 1/3 teaspoons |
n/a
|
|
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3 c. uncooked Quaker oats (quick or possibly old fashioned) |
1/4 cup |
n/a
|
|
| 1 1/2 c. all purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 teaspoon baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 1/2 c. semi-sweet chocolate pcs |
2 tablespoons |
$3.49 per 11 1/2 ounces
|
$0.18 |
| 4 teaspoon vegetable shortening |
1/3 teaspoon |
$4.69 per 16 ounces
|
$0.01 |
| 1/3 c. minced peanuts (optional) |
1 1/3 teaspoons |
n/a
|
|
| Total per Serving |
$0.64 |
| Total Recipe |
$7.68 |
Suggestions?