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Ingredientes
- 2 c. vanilla wafer crumbs
- 6 tbsp. butter, melted
- 1 (14 ounce.) bag caramels
- 1 (5 ounce.) can evaporated lowfat milk
- 1 c. minced pecans
- 2 (8 ounce.) Packages cream cheese
- 1/2 c. sugar
- 1 teaspoon vanilla
- 2 Large eggs
- 1/2 c. semi-sweet chocolate pcs, melted
Direcciones
- Combine crumbs and butter. Press onto bottom and sides of 9-inch spring form pan. Bake at 350 degrees for 10 min.
- In 1 1/2-qt heavy saucepan, heat caramels with lowfat milk over low heat, stirring frequently, till smooth. Pour over crust. Top with pecans.
- Combine cream cheese, sugar, and vanilla, mixing at medium speed of electric mixer till well blended. Add in Large eggs, one at a time, mixing well. Blend in chocolate; pour over pecans. Bake at 350 degrees for 40 min.
- Loosen cake from rim of pan; cold before removing rim of pan. Chill. Garnish with whipped cream and additional nuts if you like. Makes 10-12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 12 servings | |
| Calories 627 | |
| Calories from Fat 322 | 51% |
| Total Fat 36.86g | 46% |
| Saturated Fat 17.02g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 412mg | 17% |
| Potassium 333mg | 10% |
| Total Carbs 69.87g | 19% |
| Dietary Fiber 2.1g | 7% |
| Sugars 49.43g | 33% |
| Protein 10.07g | 16% |
