Receta Chocolate Almond Cake

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Raciónes: 6

Ingredientes

  • ¼ Cup (40 g) Potato Starch
  • ¼ Cup (25 g) Dutch-Processed Cocoa Powder
  • 4 Large Eggs, at room temperature
  • 1 Cup (3 ½ oz; 100 g) Finely Ground Blanched Almonds
  • 1 Cup (100 g) Confectioners’ Sugar, sifted
  • 2 tsp Cointreau or other orange-flavored liqueur
  • 1 tsp Pure Vanilla Extract
  • 1 Tbsp (15 g) Sugar
  • 1 Stick (4 oz; 115 g) Unsalted Butter, melted and cooled
  • 1 Stick (4 oz; 115g) Unsalted Butter
  • 5 oz (150 g) Bittersweet Chocolate, finely chopped

Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 6 servings
Calories 270  
Calories from Fat 136 50%
Total Fat 15.93g 20%
Saturated Fat 8.84g 35%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 57mg 2%
Potassium 309mg 9%
Total Carbs 31.99g 9%
Dietary Fiber 4.3g 14%
Sugars 19.55g 13%
Protein 7.69g 12%
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