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Correo Electrónico
 |
Raciónes: 6
Ingredientes
- ¼ Cup (40 g) Potato Starch
- ¼ Cup (25 g) Dutch-Processed Cocoa Powder
- 4 Large Eggs, at room temperature
- 1 Cup (3 ½ oz; 100 g) Finely Ground Blanched Almonds
- 1 Cup (100 g) Confectionersâ Sugar, sifted
- 2 tsp Cointreau or other orange-flavored liqueur
- 1 tsp Pure Vanilla Extract
- 1 Tbsp (15 g) Sugar
- 1 Stick (4 oz; 115 g) Unsalted Butter, melted and cooled
- 1 Stick (4 oz; 115g) Unsalted Butter
- 5 oz (150 g) Bittersweet Chocolate, finely chopped
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 136 | 50% |
| Total Fat 15.93g | 20% |
| Saturated Fat 8.84g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 57mg | 2% |
| Potassium 309mg | 9% |
| Total Carbs 31.99g | 9% |
| Dietary Fiber 4.3g | 14% |
| Sugars 19.55g | 13% |
| Protein 7.69g | 12% |
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