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Correo Electrónico
Add a photoEasy breakfast item ready in minutes!
Ingredientes
- 1 cup pre-mix pancake batter (follow instructions on box)
- 2 level tablespoon Hershey's Sweetened Cocoa Mix
- one teaspoon almond extract
- Syrup and butter of your choice
Direcciones
- Mix batter, add cocoa, almond extract, stir gently to combine, ladle onto a greased griddle pan (in your desired diameter) once pancakes begin to bubble flip and cook 2-3 minutes until evenly browned.
- Serve with your favorite butter pat and/or syrup
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 2 servings | |
| Calories 79 | |
| Calories from Fat 5 | 6% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 8mg | 0% |
| Total Carbs 16.97g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.26g | 6% |
| Protein 1.0g | 2% |
