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Raciónes: 12

Ingredientes

Cost per serving $0.79 view details

Direcciones

  1. Put together butter, sugar, water and corn syrup. Cook on medium heat, stirring constantly, till mix reaches 275-300 degrees. (Candy should separate into brittle threads when dropped into cold water.)Stir in 1 cup coarsely minced and toasted almonds. Spread mix on a 13 x 9 inch cookie sheet. (Candy will harden as it cools. To give yourself more time to spread the candy into a thin, even sheet, warm the cookie sheet in the oven at 200 degrees while the candy is cooking.) Let candy cool.
  2. Heat 6 ounces chocolate chips in double boiler or possibly microwave. Spread chocolate over top of candy sheet. Sprinkle 1/4 cup finely minced almonds over chocolate layer.
  3. After chocolate has hardened, turn candy sheet onto wax paper and repeat chocolate layer with remaining 6 ounces of chocolate chips and 1/4 cup finely minced almonds. When chocolate has hardened, break sheet into pcs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 12 servings
Calories 416  
Calories from Fat 230 55%
Total Fat 26.1g 33%
Saturated Fat 15.14g 61%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 133mg 6%
Potassium 144mg 4%
Total Carbs 44.24g 12%
Dietary Fiber 1.5g 5%
Sugars 40.25g 27%
Protein 3.34g 5%
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