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Ingredientes
- CHOCOLATE
- The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting
- Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries
- The Heritage Cook: Gluten-Free Black & White Brownies with Orange Glaze
- Virtually Homemade: Chocolate Covered Strawberries with Coconut
- Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries)
- Daisy at Home: Mocha Mousse Marshmallow Cake
- The Mom 100: Molten Chocolate Peanut Butter Cakes
- Dishin & Dishes: Espresso Truffles
- Elephants and the Coconut Trees: Chocolate-Covered Strawberries
- The Cultural Dish: Moroccan Pots de Creme
- Red or Green: Dark Chocolate Truffles- 4 Flavors
- Napa Farmhouse 1885: Chocolate-Coconut-Cashew Bark with Sea Salt
- The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt
- In Jennie’s Kitchen: Fudgy, Chewy Brownies {dairy free}
- Haute Apple Pie: Mississippi Mud Pie
- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts
- Food for 7 Stages of Life: Everyday Chocolate Granola
- FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 309g | |
| Calories 1250 | |
| Calories from Fat 638 | 51% |
| Total Fat 70.9g | 89% |
| Saturated Fat 21.57g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 1165mg | 49% |
| Potassium 377mg | 11% |
| Total Carbs 134.67g | 36% |
| Dietary Fiber 5.5g | 18% |
| Sugars 4.05g | 3% |
| Protein 19.57g | 31% |
