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Correo Electrónico
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Ingredientes
- 4 Tbsp. cocoa pwdr
- 2 c. flour, plain
- 1/2 tsp bicarb of soda
- 1/2 tsp salt
- 1/2 c. sugar (caster)
- 1 Tbsp. baking pwdr
- 125 gm unsalted butter
- 1 c. lowfat milk
- 1 Tbsp. brown sugar
- 1 Tbsp. sugar (caster)
- 600 ml cream
- 2 pun strawberries
Direcciones
- Butter two round 25cm cake pans.
- Sift together dry ingredients - cocoa, flour, bicarb soda, salt, baking pwdr and sugar into a bowl. Rub butter in using fingertips.
- Gradually add in the lowfat milk and mix gently to create a dough. Divide dough in half. Gently press into the baking pans. Sprinkle the top of one cake with the brown sugar.
- Bake cakes for 15 min in warm oven 200C. Allow to cold 5 min before turning out.
- To Assemble:Reserve 10 strawberries and dip in melted chocolate for decoration.
- Filling:Chop remaining berries and add in extra sugar. Whip cream, set aside quantity for piping. Fill cake with cream and strawberries.
- Top with sugared cake and spoon over strawberries and juice. Pipe cream around edge of cake.
- Decorate with strawberries, grated chocolate and dust with icing sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 4 servings | |
| Calories 955 | |
| Calories from Fat 497 | 52% |
| Total Fat 56.53g | 71% |
| Saturated Fat 35.18g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 171mg | 57% |
| Sodium 1402mg | 58% |
| Potassium 462mg | 13% |
| Total Carbs 100.22g | 27% |
| Dietary Fiber 2.2g | 7% |
| Sugars 44.73g | 30% |
| Protein 13.88g | 22% |
