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Ingredientes
- 1 c. Sugar
- 1/4 c. Cocoa
- 3 Tbsp. Cornstarch
- 1 dsh Salt
- 2 1/3 c. Lowfat milk
- 4 x Large eggs, separated
- 1 tsp Vanilla extract
- 42 x NILLA Wafers
- 5 med Bananas
Direcciones
- In heavy saucepan, combine 3/4 c. sugar, cocoa, cornstarch and salt; blend in lowfat milk and egg yolks. Cook over medium heat, stirring constantly, till mix boils for 1 minute. Remove from heat; stir in vanilla. Cold pudding slightly, stirring occasionally. Slice 4 bananas; set aside. Spoon small amount of pudding on bottom of a 1 1/2-qt casserole or possibly heat-proof bowl; top with 5 wafers and a layer of banana slices. Stand 8 wafers around inside of bowl. Repeat layering of pudding, wafers and banana slices, using a total of 19 more wafers and ending with a final layer of pudding. With electric mixer at high speed, beat egg whites till soft peaks form.
- Gradually add in remaining sugar, beating till stiff. Spread over pudding, sealing edges well. Bake at 400 degrees F for 5 - 10 min or possibly till golden brown. Serve hot or possibly chilled. Slice remaining banana and use for garnish along with remaining wafers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 8 servings | |
| Calories 227 | |
| Calories from Fat 32 | 14% |
| Total Fat 3.55g | 4% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 86mg | 4% |
| Potassium 310mg | 9% |
| Total Carbs 43.82g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 34.71g | 23% |
| Protein 6.52g | 10% |
