Emprimir
Correo Electrónico
Raciónes: 2
Ingredientes
- Chocolate Bark with Fleur de Sel:
- one 11.5 oz bag bittersweet (60% cocoa) chocolate chips (about 2 cups)
- 2/3 cup mixed toasted nuts (such as walnuts, pistachios, pecans, and almonds)
- 2/3 cup mixed dried fruit (such as raisins, cranberries, dried cherries, quartered figs, and quartered apricots)
- 6 quarter-size rounds crystallized ginger, thinly sliced
- 1/8 teaspoon fleur de sel or coarse kosher salt (I used 1/4 tsp)
View Full Recipe at Stacey Snacks
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 2 servings | |
| Calories 316 | |
| Calories from Fat 197 | 62% |
| Total Fat 23.57g | 29% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 455mg | 19% |
| Potassium 343mg | 10% |
| Total Carbs 23.13g | 6% |
| Dietary Fiber 5.4g | 18% |
| Sugars 10.99g | 7% |
| Protein 8.26g | 13% |
%20next%20time,%20so%20I%20doubled%20the%20amount.%3C/p%3E%3Cp%3EYou%20can%20use%20any%20combination%20of%20fruits%20and%20nuts.%20I%20used%20what%20I%20had%20in%20the%20house.%3C/p%3E%3Cp%3EMy%20combo%20was%20dried%20figs,%20golden%20raisins%20and%20candied%20orange%20peel,%20along%20with%20toasted%20pistachios,%20almonds%20and%20crystallized%20ginger.%3C/p%3E%3Cp%3EI%20used%20a%20broken%20up%20Trader%20Joe's%201%20lb.%20dark%20chocolate%2072%25%20bar%20and%20melted%20it%20in%20the%20microwave%20in%20a%20large%20Pyrex%20glass%20measuring%20cup,%20instead%20of%20using%20the%20chips%20(microwave%20for%201-2%20minutes%20and%20stir%20until%20melted).%3C/p%3E%3Cp%3EThe%20Fleur%20de%20Sel%20makes%20this%20bark%20very%20special.%20That%20salt%20and%20sweet%20combo%20just%20works%20so%20well.%20If%20you%20don't%20have%20Fleur%20de%20Sel,%20you%20can%20use%20kosher%20salt%20or%20Maldon%20salt%20instead%20(I%20usually%20like%20Maldon%20better,%20it%20is%20from%20England%20and%20is%20flakier%20and%20lighter).%3C/p%3E%3Cp%3ELine%20a%20small%20baking%20sheet%20with%20foil.%3C/p%3E%3Cp%3EMelt%20chocolate%20chips%20in%20medium%20bowl%20over%20saucepan%20of%20simmering%20water,%20stirring%20until%20melted%20and%20smooth.%20Pour%20melted%20chocolate%20onto%20foil,%20spreading%20with%20offset%20spatula%20to%20thickness%20of%20scant%201/4%20inch.%20Scatter%20nuts%20and%20dried%20fruit%20over%20chocolate%20(*I%20mixed%20half%20of%20the%20nut%20fruit%20mixture%20in%20with%20the%20melted%20chocolate%20and%20the%20other%20half%20I%20sprinkled%20on%20top).%3C/p%3E%3Cp%3ESprinkle%20with%20ginger.%20Sprinkle%20with%20fleur%20de%20sel.%3C/p%3E%3Cp%3EChill%20until%20chocolate%20is%20firm,%20about%2030%20minutes.%20Peel%20off%20foil.%20Cut%20chocolate%20into%20irregular%20pieces.%20Serve%20bark%20slightly%20chilled.%3C/p%3E%3Cp%3EThis%20is%20not%20for%20everyone,%20since%20the%20salt%20and%20ginger%20imparts%20a%20very%20unique%20flavor,%20but%20it%20was%20one%20of%20the%20best%20treats%20I%20have%20made%20in%20a%20long%20time.%3C/p%3E%3Cp%3EIt%20is%20definitely%20for%20me.%3C/p%3E){kind=link}