Receta Chocolate Bavarian Cream Pie

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Raciónes: 6

Ingredientes

Cost per serving $0.84 view details

Direcciones

  1. Mix crushed wafers and butter together and pat into a buttered 8 x 11-inch cake pan. Chill.
  2. Soften gelatin in cool water and set aside. In top of double boiler combine eg yolks, sugar, salt, and lowfat milk. Add in custard to gelatin mix and cold.
  3. Fold stiffly beaten egg whites, whipped cream, and vanilla into gelatin-custard mix. Pour into crust. May be garnished with additional cookie crumbs. Refrigeratefor several hrs before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 6 servings
Calories 477  
Calories from Fat 306 64%
Total Fat 34.39g 43%
Saturated Fat 20.3g 81%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 403mg 17%
Potassium 154mg 4%
Total Carbs 40.44g 11%
Dietary Fiber 1.0g 3%
Sugars 27.46g 18%
Protein 4.22g 7%
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