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Chocolate Blood Orange Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x blood oranges
1 c. water Pastry
2 x egg yolks
1/2 tsp salt Filling
2 Tbsp. reserved orange syrup, from blanching oranges
Ingredients Per Serving Qty Common Price Price per Serving
1 c. sugar 2 tablespoons
$1.44 per pound
$0.08
6 Tbsp. unsalted butter, room temperature 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
4 Tbsp. sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1 ounce bittersweet chocolate, melted 1/8 oz
$3.49 per 11 1/2 ounces
$0.04
1 tsp vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 tsp orange zest 1/8 teaspoon
$3.00 per pound
$0.00
1 c. all purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
2 1/2 Tbsp. cocoa pwdr 7/8 teaspoon
$4.99 per 8 ounces
$0.10
6 ounce bittersweet or possibly semisweet chocolate, minced 3/4 oz
$3.49 per 11 1/2 ounces
$0.23
3/4 c. whipping cream 1 tablespoon
$3.89 per pint
$0.18
2 tsp grated orange zest 1/4 teaspoon
$3.00 per pound
$0.00
1 tsp vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 Tbsp. orange liqueur or possibly brandy 3/8 teaspoon
$22.00 per liter
$0.04
1 x egg 1/8 egg
$2.53 per 12 items
$0.03
Total per Serving $0.88
Total Recipe $7.02
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