CookEatShare is also available in English
Cerrar

Receta Chocolate Blood Orange Tart

click to rate
0 votos | 1209 views
Raciónes: 8

Ingredientes

Cost per serving $0.88 view details

Direcciones

  1. To Assemble:To prepare oranges, slice thinly on a mandolin (or possibly with a serrated knife), and blanch for 1 minute in boiling water. Strain and cook in sugar with 1 c. fresh water for about 15 min, till pith takes on a slightly clear appearance. Drain and cover (to prevent drying out), reserving 2 Tbsp of the liquid for mixing into tart filling.
  2. For pastry, cream butter and sugar together till light and fluffy. Beat in melted chocolate, egg yolks, vanilla and orange zest. In a separate bowl, sift together flour, cocoa pwdr and salt. Add in to butter mix and mix just till dough comes together. Wrap and refrigeratefor one hour.
  3. Preheat oven to 350 F. On a lightly floured surface, roll out pastry to just less than 1/4 -inch thick. Line pastry into a 9-inch removable-bottom tart shell and trim edges. Refrigeratefor 15 min. Dock bottom of shell with a fork and bake for 15-18 min, till pastry takes on a dull, dry appearance. Allow to cold.
  4. Reduce oven temperature to 325 F. Place minced chocolate in a large bowl. Heat cream with orange zest to just below a simmer and pour over chocolate. Let it sit for a minute then stir slowly. Stir in reserved orange syrup, vanilla and orange liqueur. Whisk egg in a small c. then stir into chocolate. Pour into chocolate shell. Arrange candied orange slices over chocolate filling and bake for 12 min. Let cold for 15 min, then refrigeratefor 2 hrs, before slicing.
  5. To serve, slice with a warm, dry knife.
  6. Yield: 1 9-inch tart
  7. As delicious as this tart is with blood oranges, regular navel oranges are a tasty substitution.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 8 servings
Calories 451  
Calories from Fat 229 51%
Total Fat 26.66g 33%
Saturated Fat 16.39g 66%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 43mg 2%
Potassium 277mg 8%
Total Carbs 55.1g 15%
Dietary Fiber 4.8g 16%
Sugars 34.79g 23%
Protein 6.15g 10%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment