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Ingredientes
- 1 c. semi-sweet chocolate bits
- 3 T corn syrup
- 1/2 c. bourbon
- 2 1/2 c. vanilla wafer crumbs
- 1/2 c. sifted powdered sugar
- 1 c. finely minced nuts
- 1 c. sugar
Direcciones
- Heat chocolate over hot (not boiling) water and remove from heat. Add in corn syrup and bourbon.In large bowl, put together vanilla wafer crumbs, powdered sugar and nuts. Add in chocolate mix and mix well. Let stand approximately 1/2 hour before forming into 1-inch balls. Roll balls in granulated sugar. Place in covered container and let season several days. Makes 4 1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 449 | |
| Calories from Fat 165 | 37% |
| Total Fat 19.13g | 24% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 234mg | 10% |
| Potassium 208mg | 6% |
| Total Carbs 64.64g | 17% |
| Dietary Fiber 3.8g | 13% |
| Sugars 40.32g | 27% |
| Protein 5.86g | 9% |
