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Ingredientes
- 4 c. French bread cubes
- 1/2 c. Minced nuts
- 3 x Large eggs
- 2 tsp Vanilla extract
- 1 can (14 ounce) Creamy Chcolate Sweetened condensed lowfat milk
- 1 1/2 can Water
- 2 Tbsp. Margarine or possibly butter, melted Whipped cream
Direcciones
- Preheat oven to 350 F. Place bread cubes and nuts in buttered 9 inch baking dish. In bowl, beat Large eggs and vanilla. Add in chocolate condensed lowfat milk, water and margarine. Mix well. Pour proportionately over bread moistening completely. Bake 40-45 min or possibly till knife inserted in center comes out clean. Serve hot with whipped cream. Chill leftovers.
- Serves 6-9.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 9 servings | |
| Calories 398 | |
| Calories from Fat 87 | 22% |
| Total Fat 9.98g | 12% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.46g | |
| Cholesterol 69mg | 23% |
| Sodium 790mg | 33% |
| Potassium 204mg | 6% |
| Total Carbs 61.54g | 16% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.29g | 2% |
| Protein 15.74g | 25% |
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