| Butter, for baking pan |
0.1 butter |
$3.99 per 16 ounces
|
$0.00 |
| 1 1/2 c. light brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.10 |
| 1/2 c. vegetable oil |
2 3/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/2 c. lowfat milk |
2 3/8 teaspoons |
$3.99 per gallon
|
$0.01 |
| 2 lrg Large eggs |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 tsp vanilla |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1/2 x vanilla bean, scraped |
0.05 vanilla bean |
$1.00 per item
|
$0.05 |
| 1/2 tsp salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. all-purpose flour plus, 1 tbsp all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 2 tsp baking soda |
0.2 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 2 tsp baking pwdr |
0.2 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/3 c. Dutch processed cocoa pwdr |
1 5/8 teaspoons |
n/a
|
|
| 3/4 c. boiling water Chocolate Lowfat sour cream Raspberry Icing |
1 tablespoon |
n/a
|
|
| 6 ounce semi-sweet chocolate, minced |
5/8 oz |
$3.49 per 11 1/2 ounces
|
$0.18 |
| 1 c. lowfat sour cream (regular or possibly lowfat) |
1 tablespoon |
$2.65 per 16 ounces
|
$0.13 |
| Total per Serving |
$0.61 |
| Total Recipe |
$6.12 |
Suggestions?