Emprimir
Correo Electrónico
Raciónes: 12
Ingredientes
- 1 tablespoon butter, melted
- 1 tablespoon cocoa powder
- ¾ cup natural unsweetened cocoa powder
- 6 ounces bittersweet chocolate (60% cacao), finely chopped
- 1 teaspoon instant espresso powder (optional)
- ¾ cup boiling water
- 1 cup sour cream, at room temperature
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¾ cup unsalted butter, at room temperature
- 2 cups light brown sugar
- 1 tablespoon vanilla extract
- 5 eggs, at room temperature
- For the Icing:
- ½ cup unsalted butter
- ½ cup cocoa powder
- 6 tablespoons evaporated milk
- 3¾ cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 12 servings | |
| Calories 743 | |
| Calories from Fat 304 | 41% |
| Total Fat 34.91g | 44% |
| Saturated Fat 20.78g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 477mg | 20% |
| Potassium 350mg | 10% |
| Total Carbs 105.42g | 28% |
| Dietary Fiber 4.3g | 14% |
| Sugars 81.54g | 54% |
| Protein 8.95g | 14% |
.%3C/p%3E%3Cp%3EThe%20recipe%20for%20this%20cake%20didn%E2%80%99t%20call%20for%20an%20icing%20or%20frosting,%20just%20a%20mere%20sprinkle%20of%20powdered%20sugar,%20but%20I%20had%20to%20dress%20it%20up.%20I%20settled%20on%20a%20boiled%20chocolate%20fudge%20icing%20that%20is%20very%20reminiscent%20of%20the%20icing%20used%20on%20Texas%20Sheet%20Cake.%20As%20in,%20I%20would%20prefer%20to%20just%20sit%20with%20the%20pot%20of%20icing%20and%20a%20spoon%20and%20call%20it%20a%20day.%3C/p%3E%3Cp%3EThe%20cake%20and%20icing%20combo%20makes%20for%20a%20very%20rich%20dessert,%20but%20I%20think%20it%20would%20be%20just%20perfect%20with%20a%20scoop%20of%20vanilla%20ice%20cream%20to%20offset%20the%20chocolate%20flavor.%20(Somehow%20my%20new%20freezer%20doesn%E2%80%99t%20have%20vanilla%20ice%20cream%20stocked%20yet,%20a%20tragedy!).%20You%20could%20also%20serve%20the%20cake%20with%20whipped%20cream%20or%20fresh%20fruit.%20Or%20eat%20it%20plain.%20For%20breakfast.%20Bill%20Cosby%20approves%20and%20I%20won%E2%80%99t%20tell.%3C/p%3E%3Cp%3EWhile%20I%20think%20I%E2%80%99ve%20officially%20retired%20my%20search%20for%20a%20chocolate%20pound%20cake%20recipe%20given%20the%20sheer%20fabulousness%20of%20this%20cake,%20if%20you%20have%20a%20chocolate-lovers%20chocolate%20pound%20cake%20recipe,%20please%20feel%20free%20to%20share%20it%20below%20or%20send%20it%20to%20me!%3C/p%3E%3Cp%3EOne%20year%20ago:%20Boston%20Baked%20Beans%20and%20Cookies%20and%20Cream%20Ice%20Cream%20Cake%3C/p%3E%3Cp%3ETwo%20years%20ago:%20Strawberry-Rhubarb%20Pie%3C/p%3E%3Cp%3EThree%20years%20ago:%20Black%20Forest%20Cake%3C/p%3E%3Cp%3EFour%20years%20ago:%20Chocolate-Dipped%20Coconut%20Macaroons%3C/p%3E%3Cp%3EFive%20years%20ago:%20Thick%20and%20Chewy%20Chocolate%20Chip%20Cookies%3C/p%3E%3Cp%3EChocolate%20Bundt%20Cake%20with%20Chocolate%20Fudge%20Icing%3C/p%3E%3Cp%3EYield:%2012%20to%2014%20servings%3C/p%3E%3Cp%3EPrep%20Time:%2020%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2060%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%201%20hour%2020%20minutes%3C/p%3E%3Cp%3EA%20fabulous%20dense,%20moist%20chocolate%20bundt%20cake%20topped%20with%20a%20rich%20chocolate%20fudge%20icing.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFor%20the%20Cake:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Make%20the%20Cake:%20Stir%20together%20the%201%20tablespoon%20melted%20butter%20and%201%20tablespoon%20cocoa%20powder%20until%20fully%20dissolved.%20Using%20a%20pastry%20brush,%20coat%20the%20entire%20interior%20of%20a%20standard%2012-cup%20Bundt%20pan;%20set%20aside.%3C/p%3E%3Cp%3E2.%20Adjust%20oven%20rack%20to%20lower-middle%20position%20and%20preheat%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3E3.%20Stir%20together%20the%20cocoa%20powder,%20chopped%20chocolate%20and%20espresso%20powder%20in%20a%20medium%20heatproof%20bowl.%20Pour%20the%20boiling%20water%20over%20the%20mixture%20and%20whisk%20until%20everything%20is%20completely%20melted%20and%20smooth.%20Set%20aside%20to%20cool%20to%20room%20temperature,%20then%20whisk%20in%20the%20sour%20cream.%20In%20a%20separate%20medium%20bowl,%20whisk%20together%20the%20flour,%20baking%20soda%20and%20salt.%3C/p%3E%3Cp%3E4.%20Using%20an%20electric%20mixer,%20beat%20the%20butter,%20sugar%20and%20vanilla%20on%20medium-high%20speed%20until%20light%20and%20fluffy,%20about%203%20minutes.%20Reduce%20the%20speed%20to%20medium%20and%20add%20the%20eggs%20one%20at%20a%20time,%20beating%20well%20between%20each%20addition%20and%20scraping%20the%20sides%20of%20the%20bowl%20as%20needed.%20Reduce%20the%20speed%20to%20medium-low%20and%20add%20one-third%20of%20the%20flour%20mixture%20and%20half%20of%20the%20chocolate%20mixture%20and%20mix%20until%20just%20incorporated.%20Scrape%20the%20sides%20of%20the%20bowl%20and%20repeat%20with%20half%20of%20the%20remaining%20flour%20mixture%20and%20the%20rest%20of%20the%20chocolate%20mixture.%20Finally,%20add%20the%20last%20of%20the%20flour%20mixture%20and%20beat%20until%20just%20incorporated.%20Scrape%20the%20sides%20and%20bottom%20of%20the%20bowl%20and%20beat%20on%20medium-low%20for%2030%20seconds%20to%20thoroughly%20combine%20the%20batter.%3C/p%3E%3Cp%3E5.%20Pour%20the%20batter%20into%20the%20prepared%20Bundt%20pan%20and%20bake%20until%20a%20skewer%20inserted%20into%20the%20center%20of%20the%20cake%20comes%20out%20with%20just%20a%20few%20crumbs%20attached,%2045%20to%2050%20minutes.%20Place%20the%20pan%20on%20a%20wire%20cooling%20rack%20for%2010%20minutes,%20then%20turn%20the%20cake%20out%20onto%20the%20cooling%20rack%20and%20cool%20to%20room%20temperature,%20about%203%20hours.%3C/p%3E%3Cp%3E6.%20Make%20the%20Icing:%20In%20a%20medium%20saucepan%20set%20over%20medium-high%20heat,%20bring%20the%20butter,%20cocoa%20powder%20and%20evaporated%20milk%20to%20a%20boil,%20whisking%20occasionally.%20Add%20the%20powdered%20sugar,%20vanilla%20extract%20and%20salt%20and%20whisk%20continuously%20until%20the%20mixture%20becomes%20smooth,%20about%2030%20seconds.%3C/p%3E%3Cp%3E7.%20Immediately%20remove%20the%20pan%20from%20the%20heat%20and%20pour%20the%20icing%20over%20the%20top%20of%20the%20cake,%20allowing%20it%20to%20drip%20down%20the%20sides.%20(The%20icing%20will%20begin%20to%20harden%20quickly%20after%20it%20is%20removed%20from%20the%20heat,%20so%20it's%20important%20to%20work%20quickly%20with%20it.)%3C/p%3E%3Cp%3E8.%20The%20cake%20can%20be%20stored%20in%20an%20airtight%20container%20or%20wrapped%20with%20plastic%20wrap%20at%20room%20temperature%20for%20up%20to%203%20days.%3C/p%3E){kind=link}