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Add a photoRaciónes: 12
Ingredientes
- 2 c. flour
- 2 c. sugar
- 1 1/2 teaspoon baking soda
- 1/2 c. cocoa
- 1/2 teaspoon salt
- 1 c. oil
- 1 c. buttermilk
- 1 c. warm water
- 2 large eggs
- 2 teaspoon vanilla
- 1 pound powdered sugar
- 1 stick melted butter
- 1-2 teaspoon vanilla
- 2 T cocoa
- Lowfat milk to make spreadable
Direcciones
- Preheat oven to 350 degrees. Put all ingredients into bowl; mix well. Pour batter into greased and lightly floured pan. Bake approximately 30 min or possibly till toothpick comes out clean. Cool before icing.
- Mix all ingredients together. Frost cool cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 618 | |
| Calories from Fat 242 | 39% |
| Total Fat 27.4g | 34% |
| Saturated Fat 6.6g | 26% |
| Trans Fat 0.47g | |
| Cholesterol 56mg | 19% |
| Sodium 343mg | 14% |
| Potassium 70mg | 2% |
| Total Carbs 90.24g | 24% |
| Dietary Fiber 1.3g | 4% |
| Sugars 71.57g | 48% |
| Protein 4.66g | 7% |
