| 3/4 c. plus 2 T cocoa |
1 tablespoon |
$7.29 per 10 ounces
|
$0.14 |
| 1 c. boiling water |
1 tablespoon |
n/a
|
|
| 2 T butter, softened |
1/6 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 2 c. sifted cake flour |
2 tablespoons |
$4.65 per 2 pounds
|
$0.12 |
| 1 teaspoon baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon baking pwdr |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. shortening |
2 teaspoons |
$4.69 per 16 ounces
|
$0.09 |
| 1/2 c. buttermilk |
2 teaspoons |
$3.09 per quart
|
$0.03 |
| 2 large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 teaspoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Chocolate Frosting |
0.08 chocolate frosting |
$1.99 per 16 ounces
|
$0.14 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/3 c. water |
1 1/3 teaspoons |
n/a
|
|
| 2 T light corn syrup |
1/6 teaspoon |
$3.99 per 16 fluid ounces
|
$0.01 |
| 1/4 c. sifted powdered sugar |
1 teaspoon |
$2.59 per 2 pounds
|
$0.01 |
| 1 teaspoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 c. minced pecans |
2 teaspoons |
$7.39 per 8 ounces
|
$0.15 |
| 2 (1 ounce) sqs. unsweetened chocolate |
1/6 oz |
$3.49 per 11 1/2 ounces
|
$0.05 |
| 1/2 c. butter, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 (16 ounce) pkg. powdered sugar, sifted |
1 1/3 oz |
$2.59 per 2 pounds
|
$0.11 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 T whipping cream or possibly half & half |
0.08 teaspoon |
$3.89 per pint
|
$0.00 |
| 2 teaspoon vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1 1/2 teaspoon lemon juice |
1/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| Total per Serving |
$1.21 |
| Total Recipe |
$14.51 |
Suggestions?