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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 (14 ounce.) pkg. caramels
- 4 tbsp. lowfat milk
- 2 c. pecan pcs
- 1/4 bar paraffin wax
- 1 (12 ounce.) pkg. semi-sweet or possibly lowfat milk chocolate morsels
Direcciones
- Heat caramels in lowfat milk in top of double boiler or possibly over low heat; add in pecans. Drop by teaspoonfuls onto buttered waxed paper. Chill. Heat wax and chocolate in heavy saucepan over low heat. Dip candy into chocolate and return to waxed paper. Chill. When hardened, place in cookie tin. Yields 3 1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 347 | |
| Calories from Fat 157 | 45% |
| Total Fat 18.07g | 23% |
| Saturated Fat 6.7g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 106mg | 4% |
| Potassium 223mg | 6% |
| Total Carbs 43.9g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 36.91g | 25% |
| Protein 4.74g | 8% |
