Inicio » Recetas » Baby Hot Browns

Receta Baby Hot Browns

Name: Baby Hot Browns
Ingredients: 24 slc pumpernickel party rye bread; 3 Tbsp. butter or possibly margarine; 3 Tbsp. all-purpose flour; 1/2 c. shredded sharp Cheddar cheese - (2 ounce); 1 c. lowfat milk; 1 1/2 c. diced cooked turkey; 1/4 tsp salt; 1/4 tsp grnd red pepper; 1/2 c. freshly-grated Parmesan cheese; 6 x bacon slices cooked, crumbled

de Global Cookbook

Add a photo

click to rate

0 votos | 1283 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

24 slc pumpernickel party rye bread
3 Tbsp. butter or possibly margarine
3 Tbsp. all-purpose flour
1/2 c. shredded sharp Cheddar cheese - (2 ounce)
1 c. lowfat milk
1 1/2 c. diced cooked turkey
1/4 tsp salt
1/4 tsp grnd red pepper
1/2 c. freshly-grated Parmesan cheese
6 x bacon slices cooked, crumbled

Direcciones

Arrange bread slices on a lightly greased baking sheet. Bake at 500 degrees for 3 to 4 min.
Heat butter in a saucepan over low heat; add in flour, and cook, whisking constantly, till smooth. Add in Cheddar cheese, whisking till cheese melts. Gradually whisk in lowfat milk; cook over medium heat, whisking constantly,till mix is thickened and bubbly. Stir in turkey, salt, and pepper. Chill,if you like.
Top bread slices proportionately with hot cheese mix. Sprinkle proportionately with Parmesan cheese and bacon. Bake at 500 degrees for 2 min or possibly till Parmesan is melted.
This recipe yields 2 dozen.
Yield: 2 dozen