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Ingredientes
- 1 German chocolate cake mix
- 1 can sweetened condensed lowfat milk
- 1 jar Smuckers caramel topping
- 8 ounce. Cold Whip
- 4 Heath or possibly Skor bars (crushed)
Direcciones
- Prepare cake as directed in 9 x 13 inch pan. Right when you remove it from the oven, poke holes in the cake with the end of a wooden spoon. While still warm, pour slowly the lowfat milk and then the caramel topping into the cake. Chill for several hrs. Spread on the Cold Whip. Top with crushed candy bars. Keep refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 95 | 30% |
| Total Fat 10.68g | 13% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 137mg | 6% |
| Potassium 302mg | 9% |
| Total Carbs 49.32g | 13% |
| Dietary Fiber 0.1g | 0% |
| Sugars 48.19g | 32% |
| Protein 6.71g | 11% |
