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Ingredientes
- 2 1/4 c. cake flour, sifted
- 1 1/2 c. sugar
- 1/2 teaspoon salt
- 3 teaspoon vanilla
- 3/4 c. water
- 4 teaspoon vanilla
- 1/2 c. mayonnaise
- 6 egg yolks
- 8 egg whites
- 1/2 teaspoon cream of tartar
Direcciones
- Sift together flour, sugar, and salt. Put in a large bowl. Make a well in the middle and put vanilla. Add in water, vanilla, mayonnaise and egg yolks. In another bowl add in egg whites and cream of tartar. Beat till stiff peaks. Fold egg white mix into flour mix. Put in a 10"x4" angel food pan. Bake at 325 degrees for 65 to 75 min. Top will be cracked and spring back when touched.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 84 | 26% |
| Total Fat 9.56g | 12% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 176mg | 7% |
| Potassium 64mg | 2% |
| Total Carbs 54.55g | 15% |
| Dietary Fiber 0.5g | 2% |
| Sugars 30.48g | 20% |
| Protein 2.53g | 4% |
