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Ingredientes
- 1 bunch scallions, root ends trimmed
- 2 tablespoons olive oil
- 1/4 teaspoons kosher salt
- Freshly ground black pepper
Direcciones
- Prepare an outdoor grill to medium high heat. Brush the scallions with olive oil. Lay the scallions on the grill until you see distinct grill marks, about 2 minutes. Turn the scallions over and cook about 1 minute more. Transfer to 2 plates and serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 2 servings | |
| Calories 135 | |
| Calories from Fat 120 | 89% |
| Total Fat 13.59g | 17% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 299mg | 12% |
| Potassium 133mg | 4% |
| Total Carbs 3.52g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.12g | 1% |
| Protein 0.88g | 1% |
