| 1/2 c. butter or possibly margarine - (1/4 lb) room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 1/2 c. all-purpose flour - (about) |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 4 ounce semisweet chocolate |
1/2 oz |
$3.49 per 11 1/2 ounces
|
$0.15 |
| 1 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 2 lrg Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 tsp vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 3/4 tsp baking soda |
0.09 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 3/4 c. hazelnut- or possibly coffee-flavor liqueur Caramel Pastry Cream (see recipe) |
1 tablespoon |
$2.19 per 2 1/4 ounces
|
$0.37 |
| 1 1/2 c. fresh raspberries - (6 ounce) rinsed, liquid removed |
3 tablespoons |
$2.99 per 5 5/8 ounces
|
$0.43 |
| Total per Serving |
$1.29 |
| Total Recipe |
$10.36 |
Suggestions?