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Ingredientes
- 3 scoop vanilla icecream, (refer basic recipe)
- 1/2 c. Chocolate cake crumbs, (crumbled in a mixie)
- 2 Tbsp. Chocolate sauce, (refer 'sauce for icecreams and cakes)
- 1 sm Bar plain chocolate
- 1 x Icecream wafer
- 2 x Cherries, strawberries or possibly candies for decoration
- 8 x Strawberries sliced
Direcciones
- Use an oval (single serving) shallow dish for this icecream for best effect.
- Spread the cake crumbs at the bottom of the plate.
- Cut the wafer into 2 triangles.
- Scrape chocolate with a vegetable peeler to get curls.
- Place the three scoops in a line at the centre of plate.
- Pour chocolate sauce over the three scoops.
- Place cherries on top of outer scoops.
- Poke wafer triangles in centre scoop.
- Arrange strawberries all around the dish.
- Sprinkle the curls all over the icecream.
- Making time: 10 min excluding times for individual preparations
- Makes: 1 large serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 505g | |
| Calories 806 | |
| Calories from Fat 173 | 21% |
| Total Fat 19.68g | 25% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1005mg | 42% |
| Potassium 1188mg | 34% |
| Total Carbs 159.91g | 43% |
| Dietary Fiber 11.1g | 37% |
| Sugars 102.11g | 68% |
| Protein 11.13g | 18% |
