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Ingredientes
- 1 baked and cooled pie shell (9 inch)
- 15 ounce. can Eagle Brand condensed lowfat milk
- 1 c. semi-sweet chocolate chips
- 1/2 teaspoon salt
- 1/2 teaspoon almond extract
- 1 can cherry pie filling
- 8 maraschino cherries
Direcciones
- Put lowfat milk into 1 1/2 qt saucepan along with chocolate chips and salt. Cook and stir over medium heat till chocolate melts, about 3 min. Stir vigorously till mix begins to thicken. Add in almond extract and can of cherry pie filling. Pour mix into cooled pie shell. Chill 2-4 hrs. Garnish top with maraschino cherries. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 102 | 32% |
| Total Fat 11.94g | 15% |
| Saturated Fat 7.43g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 203mg | 8% |
| Potassium 383mg | 11% |
| Total Carbs 52.42g | 14% |
| Dietary Fiber 2.6g | 9% |
| Sugars 32.56g | 22% |
| Protein 6.45g | 10% |
