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Receta Linguine With Mushroom And Garlic Cream Sauce

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Raciónes: 2

Ingredientes

Cost per serving $2.25 view details
  • 3 Tbsp. butter
  • 8 ounce mushrooms, sliced
  • 3 med garlic cloves, chopped
  • 1/2 tsp dry rosemary, crumbled freshly grnd pepper
  • 1/2 c. whipping cream salt
  • 4 ounce dry linguine
  • 2 ounce bel paese cheese, cut into small cubes minced fresh parsley

Direcciones

  1. Heat butter in heavy large skillet over medium-low heat. Add in mushrooms, garlic, rosemary and generous amount of pepper. Cook till mushrooms exude their juices, stirring occasionally, about 5 min. Add in cream and simmer till sauce thickens slightly, about 3 min. Season with salt. Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add in pasta and cheese to sauce and stir till cheese melts. Sprinkle with parsley and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 2 servings
Calories 394  
Calories from Fat 163 41%
Total Fat 18.57g 23%
Saturated Fat 11.17g 45%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 132mg 6%
Potassium 500mg 14%
Total Carbs 47.45g 13%
Dietary Fiber 3.1g 10%
Sugars 3.38g 2%
Protein 11.24g 18%
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