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Chocolate chiffon cake with salted caramel cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ganache:
Sea salt crystals, to decorate
Ingredients Per Serving Qty Common Price Price per Serving
7 large eggs, separated 2/3 eggs
$2.53 per 12 items
$0.15
300 g sugar 30 g
$1.44 per pound
$0.10
125 ml sunflower oil, plus extra for greasing 2 1/2 teaspoons
$7.59 per 16 fluid ounces
$0.20
2 tsp vanilla extract 0.2 teaspoon
$8.00 per 8 fluid ounces
$0.03
50 g cocoa powder 5 g
$4.99 per 8 ounces
$0.11
300 g plain flour 30 g
$2.99 per 5 pounds
$0.04
1 tsp bicarbonate of soda 0.1 teaspoon
$2.59 per 10 ounces
$0.00
1 tsp salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
Salted caramel cream: 0.1 caramel cream
$4.99 per 1 1/2 quarts
$0.04
250 g light soft brown sugar 25 g
$2.79 per 2 pounds
$0.08
150 ml double cream 1 tablespoon
$3.29 per quart
$0.05
140 g butter, softened 14 g
$3.99 per 16 ounces
$0.12
½ tsp salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
250 ml double cream 1 tablespoon
$3.29 per quart
$0.09
250 g dark chocolate (min 70% cocoa parts), coarsely chopped or grated 25 g
$5.49 per 9 1/2 ounces
$0.51
Total per Serving $1.53
Total Recipe $15.27
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