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Ingredientes
Direcciones
- 1. Sift flour and salt into a mixing bowl. Rub in butter with your fingertips till mix looks like fine bread crumbs. Add in sufficient cool water to make a stiff dough. Roll out to a thickness of 1/8" and line the bottom of a 9" pie tin. Bake in a 450 degree oven for 15 min. Cold.
- 2. Heat chocolate in boiling water.
- 3. Soak gelatin in cool water for five min. Stir into chocolate mix till gelatin dissolves.
- 4. Beat egg yolks with 1/2 c. sugar till light and fluffy. Add in to gelatin mix. Add in salt and vanilla, mix well and cold.
- 5. Beat 1/2 c. chocolate mix and pour into baked pie shell. Refrigeratetill hard.
- 6. Just before serving, spread whipped cream on the top. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 2 servings | |
| Calories 431 | |
| Calories from Fat 207 | 48% |
| Total Fat 23.63g | 30% |
| Saturated Fat 14.68g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 165mg | 7% |
| Potassium 74mg | 2% |
| Total Carbs 47.71g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.19g | 0% |
| Protein 6.7g | 11% |
