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Ingredientes
- 1 pkt Jello sugar-free chocolate cook and serve pudding mix (4-serving)
- 1 1/3 c. Carnation nonfat dry lowfat milk pwdr
- 2 1/4 c. water
- 1/4 c. minced pecans (1 ounce.)
- 1 tsp vanilla extract
- 1 x Keebler chocolate flavored pie crust (6 ounce.)
- 1 pkt Jello sugar-free instant chocolate pudding mix 4 serving
- 1 c. Cold Whip Lite
- 1 Tbsp. mini chocolate chips (1/4 ounce.)
Direcciones
- In medium saucepan, combine dry cook and serve pudding mix, 2/3 c. dry lowfat milk pwdr and 1 c. water.
- Cook over medium heat, stirring constantly till mix thickens and just starts to boil. Remove from heat.
- Stir in pecans and vanilla extract.
- Cold 5 min.
- Proportionately spread mix over bottom of pie crust.
- Cover and chill 30 min.
- In medium bowl, combine dry instant pudding mix, remaining 2/3 c. dry lowfat milk pwdr and remaining 1 1/4 c. water.
- Mix well using a wire whisk.
- Blend in 1/2 c. Cold Whip Lite.
- Spread mix proportionately over set pecan layer.
- Chill 10 min.
- Proportionately spread remaining 1/2 c. Cold Whip Lite over set chocolate layer.
- Sprinkle chocolate chips proportionately over top.
- Chill at least 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 8 servings | |
| Calories 137 | |
| Calories from Fat 26 | 19% |
| Total Fat 2.95g | 4% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 127mg | 5% |
| Potassium 88mg | 3% |
| Total Carbs 24.57g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 23.39g | 16% |
| Protein 3.58g | 6% |
