Receta Chocolate Chip Banana Loaf with Brown Sugar Topping

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10
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Ingredientes

Cost per serving $0.47 view details

Direcciones

  1. Preheat oven to 350 degrees F. Grease a loaf pan and set the pan on a baking sheet.
  2. In a large bowl, sift together flour, baking powder, cinnamon and nutmeg. Set aside.
  3. In the bowl of your stand mixer, cream sugars, vanilla eggs and oil. Add bananas, milk, and sour cream. Gradually add the dry ingredients on low speed until a smooth batter forms.
  4. Stir in chocolate chips and pour batter into the prepared loaf pan.
  5. In a bullet blender, or in a small bowl combine all ingredients for the topping and blend together with a fork. Sprinkle over the banana loaf.
  6. Bake for about 40-45 minutes or until cake tester comes out clean. Transfer to a wire rack and allow to cool completely or until warm, depending on how you wish to serve it.
  7. Best enjoyed with coffee or tea.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 10 servings
Calories 421  
Calories from Fat 174 41%
Total Fat 19.69g 25%
Saturated Fat 5.8g 23%
Trans Fat 0.04g  
Cholesterol 52mg 17%
Sodium 498mg 21%
Potassium 208mg 6%
Total Carbs 56.7g 15%
Dietary Fiber 1.9g 6%
Sugars 32.47g 22%
Protein 5.42g 9%
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