Receta Chocolate Chip Cookies
Ingredientes
- 2 1/4 cup all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 2 sticks soft butter
- 1/4 cup sugar
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1 3.4 ounce pkg. instant vanilla pudding
- 12 ounce pkg. chocolate chips
Direcciones
- Preheat oven to 375
- Cream butter, vanilla, sugar, and brown sugar together.
- In a seperate bowl, mix flour, baking soda, salt, and istant pudding.
- Slowly add dry ingredients to wet.
- Add chocolate chips, and gently blend into dough.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 36g | |
Recipe makes 36 servings | |
Calories 164 | |
Calories from Fat 73 | 45% |
Total Fat 8.26g | 10% |
Saturated Fat 5.09g | 20% |
Trans Fat 0.0g | |
Cholesterol 27mg | 9% |
Sodium 198mg | 8% |
Potassium 55mg | 2% |
Total Carbs 20.72g | 6% |
Dietary Fiber 0.5g | 2% |
Sugars 13.98g | 9% |
Protein 1.93g | 3% |