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Add a photoRaciónes: 12
Ingredientes
- 1 c. + 2 Tb. All purpose flour
- 1/3 c. Granulated sugar
- 1 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 1/2 c. Skim lowfat milk
- 1/4 c. Canola oil
- 1/4 c. Egg substitute
- 1 1/2 ounce Mini semisweet chocolate morsels
- 1 Tbsp. Grated orange peel
Direcciones
- 1. Preheat oven to 400F. Line 24 mini muffin c. with paper lines.
- 2. In large bowl, combine flour, sugar, baking pwdr and salt. Add in lowfat milk, oil and egg substitute; stir just till combined. Stir in chocolate and orange peel; mix just till combined.
- 3. Spoon batter proportionately into prepared c., filling each about two-thirds full. Bake 12-15 min, till golden brown and toothpick inserted in center comes out clean. Remove from pan; cold completely on rack.
- 50 C.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 12 servings | |
| Calories 131 | |
| Calories from Fat 52 | 40% |
| Total Fat 5.89g | 7% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.02g | |
| Cholesterol 1mg | 0% |
| Sodium 222mg | 9% |
| Potassium 60mg | 2% |
| Total Carbs 17.22g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.98g | 5% |
| Protein 2.46g | 4% |
