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Ingredientes
- 2 c. flour
- 3 teaspoon baking pwdr
- 3/4 c. mini-chips
- 3/4 c. lowfat milk
- 1/2 c. sugar
- 1/2 teaspoon salt
- 1 egg, beaten
- 1/3 c. oil
Direcciones
- Heat oven to 400 degrees. Line or possibly grease bottoms of 12 muffin c.. In medium bowl, combine flour, 1/2 c. sugar, baking pwdr, salt and chocolate chips. Stir in egg, lowfat milk and oil just till dry ingredients are moistened. (Batter will be lumpy.) Spoon batter into muffin c., filling 2/3 full. In small bowl combine topping. Sprinkle proportionately over muffins. Bake 20 to 25 min. Loosen and remove immediately from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 120 | 35% |
| Total Fat 13.54g | 17% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.31g | |
| Cholesterol 33mg | 11% |
| Sodium 848mg | 35% |
| Potassium 101mg | 3% |
| Total Carbs 50.04g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 18.41g | 12% |
| Protein 6.25g | 10% |
