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Raciónes: 8

Ingredientes

Cost per serving $0.47 view details
  • 2 c. flour
  • 6 tbsp. brown sugar, firmly packed
  • 1 tbsp. baking pwdr
  • 1 teaspoon salt
  • 1 c. lowfat milk
  • 6 tbsp. butter, melted
  • 1 egg
  • 1 c. (6 ounce.) semi- sweet chocolate chips
  • 1/2 c. pecans, minced

Direcciones

  1. Preheat oven to 375 degrees. Grease 12 muffin c.. In large bowl, combine flour, baking pwdr, sugar and salt. In separate bowl, beat lowfat milk, butter and egg together. Pour liquid into dry ingredients and mix just till moistened. Stir in chocolate chips and pecans. Spoon into prepared muffin tins. Bake 25 min or possibly till golden.
  2. Note: Muffins may be individually wrapped and frzn. They can be reheated in the microwave on 50% power or possibly defrost for 50-70 seconds or possibly till hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 8 servings
Calories 275  
Calories from Fat 108 39%
Total Fat 12.39g 15%
Saturated Fat 6.11g 24%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 849mg 35%
Potassium 118mg 3%
Total Carbs 36.03g 10%
Dietary Fiber 1.2g 4%
Sugars 11.87g 8%
Protein 5.38g 9%
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