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Receta Chocolate Chip Peanut Butter Pie

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Raciónes: 8

Ingredientes

Cost per serving $0.68 view details

Direcciones

  1. Preheat oven to 400 degrees. Using electric mixer, beat first 5 ingredients till smooth, 1 to 2 min. Stir in peanuts. Sprinkle pie shell with chocolate chips. Pour filling over. Bake 15 min. Reduce oven temperature to 350 degrees and continue baking till tester inserted in center of pie comes out clean, 30 to 35 min. Cold. Cover and chill overnight. Serve at room temperature.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 8 servings
Calories 483  
Calories from Fat 192 40%
Total Fat 21.9g 27%
Saturated Fat 8.43g 34%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 155mg 6%
Potassium 294mg 8%
Total Carbs 67.04g 18%
Dietary Fiber 2.6g 9%
Sugars 38.7g 26%
Protein 9.74g 16%
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