| 2 c. unsifted flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 3 tbsp. sugar |
1 1/8 teaspoons |
$1.44 per pound
|
$0.01 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 teaspoon baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 c. buttermilk or possibly lowfat milk |
1 tablespoon |
n/a
|
|
| 1 lg. egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 teaspoon vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1/2 c. semi-sweet chocolate chips |
1 tablespoon |
$3.49 per 11 1/2 ounces
|
$0.09 |
| Total per Serving |
$0.33 |
| Total Recipe |
$2.63 |
Suggestions?