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Ingredientes
- 2-3/4 c
- flour
- 1 c
- sugar
- 2 t
- baking powder
- 1/4 t
- salt
- 1/4 t ground cinnamon
- 1/3 c
- cocoa powder
- 1/2 c
- butter, room temperature
- 1 T oil
- 2
- eggs
- 1 t
- vanilla extract
- 1 t
- almond extract
- 2 T creme de cocoa, optional
- 1/2 c
- chocolate chips
- 1/2 c
- dried cranberries
- Cooking Directions
- Preheat oven to 350
- Combine the flour, sugar, baking powder, salt, cinnamon and cocoa.
- Whisk together butter, oil, eggs, egg yolk, vanilla extract, almond extract, and creme de cocoa, if using.
- Add flour mixture to creamed mixture Stir until blended
- Add chocolate chips and dried cranberries Stir together until combined.
- Turn dough out onto a lightly floured surface, knead 8-12 times.
- Divide dough in half. Shape each portion into a 8 inch long roll
- Place rolls, 6 inches apart, onto a baking sheet lined with parchment paper
- Flatten dough to a 1 inch thickness.
- Bake at 350 for 30-35 mins
- Remove rolls to a wire rack. Cool 10 mins
- Using a serrated knife, cut logs into 3/4 inch slices
- Place slices on baking sheet lined with parchment paper
- Bake at 350 for 8-10 mins
- Turn slices over and bake an additional 8-10 mins
- Remove from baking sheet, cool on wire rack
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 517g | |
| Calories 931 | |
| Calories from Fat 340 | 37% |
| Total Fat 38.0g | 48% |
| Saturated Fat 12.1g | 48% |
| Trans Fat 0.12g | |
| Cholesterol 230mg | 77% |
| Sodium 2130mg | 89% |
| Potassium 1757mg | 50% |
| Total Carbs 117.38g | 31% |
| Dietary Fiber 14.5g | 48% |
| Sugars 56.73g | 38% |
| Protein 31.68g | 51% |
