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Chocolate, Chocolate Mousse Layer Cake With Vanilla Bean Ice Cream - Recipe Cost

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1 c. sugar plus

10 scoop vanilla bean ice cream - (to 12 scoops)

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 x Large eggs	5/6 eggs	$2.53 per 12 items	$0.17
2 Tbsp. sugar	5/8 teaspoon	$1.44 per pound	$0.01
1/3 c. unsweetened cocoa pwdr	1 5/8 teaspoons	$4.99 per 8 ounces	$0.17
1 c. bleached flour	1 tablespoon	$2.99 per 5 pounds	$0.02
1 tsp baking pwdr	0.1 teaspoon	$2.59 per 10 ounces	$0.00
2 Tbsp. butter	5/8 teaspoon	$3.99 per 16 ounces	$0.03
1 lb confectioners' sugar	1 5/8 oz	$2.59 per 2 pounds	$0.13
1/2 c. unsweetened cocoa pwdr	2 3/8 teaspoons	$4.99 per 8 ounces	$0.26
1 stk butter at room temperature	0.1 stick	$3.99 per 16 ounces	$0.10
1 tsp pure vanilla extract	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
1/3 c. boiling water	1 5/8 teaspoons	n/a
2 c. heavy cream	3 tablespoons	$3.89 per pint	$0.39
8 ounce semi-sweet chocolate melted	5/6 oz	$3.49 per 11 1/2 ounces	$0.24
3/4 c. simple syrup - (equal amounts of sugar and water, simmered until sugar dissolves)	1 tablespoon	n/a
3 ounce semi-sweet chocolate shaved into curls	1/3 oz	$3.49 per 11 1/2 ounces	$0.09
Total per Serving			$1.62
Total Recipe			$16.25