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Chocolate, Chocolate Mousse Layer Cake With Vanilla Bean Ice Cream - Recipe Cost

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1 c. sugar plus
10 scoop vanilla bean ice cream - (to 12 scoops)
Ingredients Per Serving Qty Common Price Price per Serving
8 x Large eggs 5/6 eggs
$2.53 per 12 items
$0.17
2 Tbsp. sugar 5/8 teaspoon
$1.44 per pound
$0.01
1/3 c. unsweetened cocoa pwdr 1 5/8 teaspoons
$4.99 per 8 ounces
$0.17
1 c. bleached flour 1 tablespoon
$2.99 per 5 pounds
$0.02
1 tsp baking pwdr 0.1 teaspoon
$2.59 per 10 ounces
$0.00
2 Tbsp. butter 5/8 teaspoon
$3.99 per 16 ounces
$0.03
1 lb confectioners' sugar 1 5/8 oz
$2.59 per 2 pounds
$0.13
1/2 c. unsweetened cocoa pwdr 2 3/8 teaspoons
$4.99 per 8 ounces
$0.26
1 stk butter at room temperature 0.1 stick
$3.99 per 16 ounces
$0.10
1 tsp pure vanilla extract 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
1/3 c. boiling water 1 5/8 teaspoons
n/a
 
2 c. heavy cream 3 tablespoons
$3.89 per pint
$0.39
8 ounce semi-sweet chocolate melted 5/6 oz
$3.49 per 11 1/2 ounces
$0.24
3/4 c. simple syrup - (equal amounts of sugar and water, simmered until sugar dissolves) 1 tablespoon
n/a
 
3 ounce semi-sweet chocolate shaved into curls 1/3 oz
$3.49 per 11 1/2 ounces
$0.09
Total per Serving $1.62
Total Recipe $16.25
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